PLEASE NOTE:

For complete details on all Silversea Culinary Voyages, Fares, Promotions & Amenities, Please Call Cruises - Luxury Only 1-866-333-5355.

For the Gourmet
The innovative Viking Cooking School Aboard Silversea entertains and educates with a broad curriculum of tantalising culinary events including inspiring demonstrations and dynamic cooking competitions. Then head ashore to cook alongside world-renowned chefs at prestigious Relais & Châteaux – Relais Gourmand boutique restaurants. Select the freshest ingredients needed to create Valencian paella, discover nouvelle twists on traditional Chinese dishes, or learn the time-honoured secrets of Vietnamese clay pot cooking.
Specialised outings include such unforgettable experiences as an exotic Omani feast served traditionally under Arabic tents. Highlighting voyages in Alaska, Silversea’s Culinary Arts Voyages highlight the passion and talents of renowned international guest chefs, whilst guests aboard Wine Series Voyages will savour every moment of wine tastings surrounded by lush vineyards followed by private tours of world-class wine cellars from Bordeaux, France to Brisbane, Australia and Montevideo, Uruguay.
 

NEW CULINARY EXCURSIONS DESIGNED FOR THE GOURMET

As part of our "Silver Shore Collection" series which provides unique, in depth cultural experiences tailored for small, intimate groups, we are pleased to announce some exciting new culinary tours that will be available to guests sailing with us in the Med this year.  Here are some sample highlights:

  • Pesto Making At Zeffirino's   (Portofino)
  • Tapas Workshop & Wine Tasting (Barcelona)
  • French Pastry Class at L'Oasis (Cannes)
  • Cooking with the Countess (Venice)
  • Gourmet Experience in Chianti (Livorno)
  • Truffle Lunch Experience is Istria Countryside (Pula)
  • Porto Azzurro & Wine Tasting (Portoferraio, Elba)
  • Korcula's Sweets Cooking Class (Korcula)
  • Greek Cooking Lessons (Corfu)
  • Sicilian Market & Cooking Class (Taormina)
  • Cooking Cascais Style (Lisbon)
  • Exclusive Cooking Class at La Provencale (Marseille)